Quick Besan Curry.

Besan curry preparation, easy to make. Inspired by a friend yesterday. Ideally keep besan less than dahi. Tasty.

Miscellaneous food, kitchen pics.

From last some days.

iced tea

bartan holder, utensils

vegetables in fridge

green tea, highfield.

green tea india

green tea

Daal Making (thick, gaadhi).

Daal- arhar, masoor, moong. With chhaunk in end. Dated- few days ago.

jeera, lahsun, sarson tel, mirch, adrahkh optional

daal tempering chhaunk

peeli gadhi daal. yummy

Bhaat, Daal, baingan bhujia dinner.

last night dinner. Green, long baingan. Dal has three types of grains. Quickly made, doesn’t take much time this one, about 35 mins if you are quick.

rice with parwal, beans

baingan or brinjal sabzi in cast iron

bhaat dal desi food

Making Upma

Upma, made today morning and few days ago too. Mixed photos from both events. Easy to make, tasty, healthy.

frying onion

saute sooji

yummy upma

Upma-quickly made, super tasty

upma on my newspaper

tarbuj-watermelon

Shake, green tea (to be iced), chhach for the day

pyaj etc.

onion indhara oil

upma in plate; for neighbour too.

Multigrain parantha pics

Has four coarse grains atta and wheat atta. Dated 5 May probably. Breakfast. Alu pattagobhi bhujia and dahi also in pics.

multigrain atta

parantha, bhujia, dahi

parantha on tawa